Experience the subtle evolution of Nocellara Messinese olives through time. The October 2023 harvest offers a bold, grassy intensity with pronounced peppery notes, perfect for those who crave a vibrant, fresh finish. By contrast, the November 2023 harvest brings a slightly softer, more rounded profile, with hints of ripe fruit and a mellow spice, ideal for delicate dishes. Can you taste the difference?
Ideal for gifts, party favors, carry-on items and stocking stuffers.
Two 6 oz (175 mL) tins (comes as a set).
Dimensions: 2.75" x 3" x 1.5"
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About our olives
Tonda Iblea. Referred to as the "jewels of Sicily", Tonda Iblea olives originate from the sun-drenched hills of Monti Iblei. This aromatic olive oil bursts with a vibrant, fruity symphony and the lush essence of freshly-picked tomatoes, embodying Sicily’s spirited heart.
Nocellara Etnea. Cultivated on the majestic slopes of Mount Etna, Nocellara Etnea olives create an oil that glistens with a rich green hue and finishes with a harmonious peppery embrace, reflecting the island’s volcanic soul. It is said this olive oil is like a kiss from Mount Etna.
Nocellara Messinese. Native to the sun-soaked coastlands of Sicily, these olives create an oil that gleams in golden-green splendor, unfolding a velvety, buttery texture laced with delicate notes of fresh herbs.
Biancolilla. Widely cherished across western and central Sicily, the oil from Biancolilla olives is a delicate masterpiece, unveiling layers of almond essence and white floral notes that dance gracefully on the palate.
Pairs well with
The versatility of our olive oil shines in both everyday cooking and gourmet creations. Perfect for:
- drizzling over mozzarella, pizza, pasta or a hearty panzanella
- enhancing grilled vegetables
- dipping rustic bread
- elevating delicate fish dishes
- creating a vinaigrette
- sautéeing light proteins like chicken or shrimp
Nutrition & storage
Store in a cool, dry place away from sunlight.
