Made from Tonda Iblea, Nocellera Etnea and Biancolilla olives, this blend of unfiltered extra virgin olive oil delivers a rich herbal aroma and smooth, peppery (piccante) finish. Delightfully green, flavorful and buttery, it is especially delicious with soup, salad, fish and pasta. The low acidity also gives it a higher smoke point than other oils, making it ideal for the preparation of sautéed and fried foods.
Available in 16.9 oz (500 mL) tins.
Dimensions: 5.5" x 3.5" x 2.5"
About our olives
Tonda Iblea. Referred to as the "jewels of Sicily", Tonda Iblea olives originate from the sun-drenched hills of Monti Iblei. This aromatic olive oil bursts with a vibrant, fruity symphony and the lush essence of freshly-picked tomatoes, embodying Sicily’s spirited heart.
Nocellara Etnea. Cultivated on the majestic slopes of Mount Etna, Nocellara Etnea olives create an oil that glistens with a rich green hue and finishes with a harmonious peppery embrace, reflecting the island’s volcanic soul. It is said this olive oil is like a kiss from Mount Etna.
Nocellara Messinese. Native to the sun-soaked coastlands of Sicily, these olives create an oil that gleams in golden-green splendor, unfolding a velvety, buttery texture laced with delicate notes of fresh herbs.
Biancolilla. Widely cherished across western and central Sicily, the oil from Biancolilla olives is a delicate masterpiece, unveiling layers of almond essence and white floral notes that dance gracefully on the palate.
Pairs well with
The versatility of our olive oil shines in both everyday cooking and gourmet creations. Perfect for:
- drizzling over mozzarella, pizza, pasta or a hearty panzanella
- enhancing grilled vegetables
- dipping rustic bread
- elevating delicate fish dishes
- creating a vinaigrette
- sautéeing light proteins like chicken or shrimp
Nutrition & storage
Store in a cool, dry place away from sunlight.
